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Menu Creation

Menu Creation

Learning Goals: Concepts of Print, Pretend Play, Life Skills, Financial Literacy, Letter Knowledge, Phonics, Vocabularly

    • Provide students with pretend food to use for dramatic play. Students can also make pretend food out of classroom materials, paper, or play-dough. 
    • Have students interact with and explore food. When students start wanting to serve one another, encourage them to create a menu! 
    • Look at menus from local restaurants to gain inspiration. If paper takeout menus are available at local restaurants, then try to collect some for students to explore. 
    • Provide writing materials or blank menu templates for students to create their own menus! 

We are the Play Learning Lab, run by Dr. Angela Pyle at the Dr. Eric Jackman Institute of Child Study of the Ontario Institute for Studies in Education/University of Toronto.

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Dr. Eric Jackman Institute of Child Study

45 Walmer Road, Room 320
Toronto, ON M5R 2X2

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